|On Saturday 25 January, the annual celebrations for the Chinese New Year officially begin. Food plays an important role, with many dishes eaten for symbolic purposes. Some foods, such as spring rolls and dumplings, are consumed for luck and hopes for the prosperous year ahead. Other dishes, such as rice balls, are eaten to symbolise family and togetherness during this festive period.|
Here are 8 lucky packaging you can use to attract luck this coming Chinese New Year.